Ocelot Chocolate is based in Edinburgh and is owned by Matt & Ish. They only use the highest quality ethical produce. That beautiful outer packaging is designed in house and made in the UK from FSC certified paper stock.
When settling down to enjoy the chocolate, make sure you are warm and let the chocolate dissolve slowly in your mouth for a full flavour experience. This is really special chocolate to be savoured.
An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder
Each bar comes in a beautiful fold-out wrap and weighs e70g