If you want to home cook simple, classic Chinese dishes that are ready in just 10 minutes - then this is the book for you. professional chef, restaurateur and Kung Fu instructor Kwoklyn Wan knows how to get you from recipe to plate in 600 seconds (that's 10 minutes!) - that's quicker than yer Uber Eats and you won't get your own order wrong!
Kwoklyn shares his fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.
Hungry? In a rush? Get '10-Minute Chinese Takeaway'!
Size: 170 x220mm
Pages: 160
Publisher: Hardie Grant