Noble Rot #29

Regular price £12.00


The new issue of Noble Rot uncovers the fine art of blind tasting, drops in for a spot of liquid lunch with dance music legend Róisín Murphy and the interviewers interviewer Louise Theroux, meets up with some exciting new sherry producers in Spain (including the yellow wine makers of Jura), and revisits the greatest meal eaten by Pulp's frontman Jarvis Cocker.



Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.


Size: 170 x 230mm

Pages: 122

Noble Rot #29