Noble Rot #28

Regular price £10.00


In this new belter of an issue we stop for a liquid lunch with Professor Brian Cox and John Cooper-Clarke, meet Piedmont's newest winemakers, welcome the return of The Rotter's New Food & Wine Dictionary and there's fried food and sparkling wine from three Italian cities.

Elsewhere there's the story of London's street food revolution, the riser & fall (and rise) of the sommelier, and an umami-rich French chicken dish.



Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.


Size: 170 x 229mm

Pages: 112

Noble Rot #28 | Colours May Vary