Inside:
In this new belter of an issue we stop for a liquid lunch with Professor Brian Cox and John Cooper-Clarke, meet Piedmont's newest winemakers, welcome the return of The Rotter's New Food & Wine Dictionary and there's fried food and sparkling wine from three Italian cities.
Elsewhere there's the story of London's street food revolution, the riser & fall (and rise) of the sommelier, and an umami-rich French chicken dish.
Expect:
Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.
Size: 170 x 229mm
Pages: 112