Mold Magazine #5 | Seeds

Regular price £16.00


The penultimate issue of future food mag Mold asks the question ‘What can seed intelligence teach us?’. The contacts present us with new paradigms for living, innovative ideas about shared survival, the lessons passed from our seed ancestors and the generational carriage of migratory ferments.


MOLD is an editorial platform about designing the future of food and spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come (it is beautifully designed too).


The article on fermentation, which finds this microbial act the culinary equivalent of meditation.

Mold Magazine #5 | Seeds | Colours May Vary