Issue five of Konfekt is a celebration of wintering well, from where to travel for frosty fun to what to wear and cook this season. There's outdoors snow-shoeing, riding horses and swimming off Frisian beaches. You'll find cosy interiors, recipes for seasonal feasts and trimming Christmas trees with an artistic twist.
Elsewhere, there's a trip behind the scenes at Milan’s historic opera house, an introduction to jewellers and fashion designers making things their own way, and an insightful round-table discussion in Helsinki.
They say it themselves 'The magazine for sharp dressing, drinking, dining, travel & design'. Refreshingly new, reliably Monocle-like.
Konfekt embraces the season with the best chunky knits and party attire