Another brilliant vegetarian title from Hardie Grant - this one covering both those little impromptu meals (the hands-off, big reward, full flavour breakfasts, salads, and lunches) and those special moments when cooking becomes a part the day (a slow cooked veggie ragu, brined potatoes put aside for fermented fries the next day, you know, take your time kind of cooking).
Written by David & Luise from Green Kitchen Stories, Quick and slow features stunning photography, and ingenious cooking tips and fun flavour-twists throughoutIt's a book that will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
Size: 200 x 250mm
Pages: 256
Publisher: Hardie Grant