CLICK & COLLECT
In 'From Scratch: Sourdough' Scottish baker James Morton walks the home cook through everything from starters, flours, and hydration, to kneading, shaping, rising, slashing, and baking
With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels, and buns, clear step-by-step instructions, troubleshooting tips, and explanations of what works and why.
Size: 180 x 130mm
Publisher: Hardie Grant