Issue #9 of Fare Magazine heads to Kampala, the capital of Uganda. Inside another great issue, you'll find some of the city's incredible snacks and comfort foods, an interview with George the Poet about his memories of growing up in the city, the grasshoppers (nsenene) eaten as delicacies, and a catch up with the rising star of the world electronic music scene, DJ Kampire.
A beautifully published magazine that travels from one city to the next with each issue. Edited by Ben Mervis, a food historian who once worked with Rene Redzepi at Noma and sits as part of the Netflix Chef's Table team. Yes, it's as good as that sounds.
The thematic crash course in getting by in Kampala, including side-hustles, home-style kitchens and, you know, good times.