For its latest issue, Fare magazine heads to Peru's capital, Lima - jump in a combi and let's go! Inside we discover the story behind local cuisine staples, such as pisco, chuño and ceviche, there are visits to the amazing Peruvian restaurants Mérito and Central Restaurante, and fascinating articles of the history behind the influence of Chinese cuisine and a personal account of growing up inside Peru's Japanese community. A bold and beautiful issue of this exceptional food magazine and a stunning showcase of Lima's biodiversity and multiculturalism.
A beautifully published magazine that travels from one city to the next with each issue. Edited by Ben Mervis, a food historian who once worked with Rene Redzepi at Noma and sits as part of the Netflix Chef's Table team. Yes, it's as good as that sounds.
The birth of garage punk... happened in Peru? Yep, and it's all down to Los Saicos!