Fare magazine heads to Belgium for the latest issue, to sample the gastronomic pleasures of the Baroque city of Antwerp. Inside you'll wander into classic brasseries and charming bakeries, dine in a former military hospital chapel (The Jane), sample delicious homemade falafel, and sit down to a strong Sunday morning beer at Oud Arsenaal.
A beautifully published magazine that travels from one city to the next with each issue. Edited by Ben Mervis, a food historian who once worked with Rene Redzepi at Noma and sits as part of the Netflix Chef's Table team. Yes, it's as good as that sounds.
Aside from all the wonderful eating, there are also florists, diamond cutters, fashion curators and trips around the port to be found inside, fleshing Fare out to be much more than just food and drink.
*Issue 3 'Charleston' and Issue #6 Tbilisi now reduced