Inside:
Fare celebrates 10 glorious issues by taking us to Japan's ancient capital, Kyoto! Inside you'll find a kaiseki-ryori restaurant with a 450-year history, the beautiful skewered sweets of Umezono, the comforting Korean stews of Pinyo Shokudo and the wood-fired oven cookery of Yoshihiro Imai's monk restaurant.
Elsewhere you'll find running crews, Japan's oldest student dormitory and heritage vegetables from a family-run farm
Size: 170 x 240mm
Pages: 198