Curious histories, workmanship, slow adventures, timeless style and wild food - these are the the things that make up adventuring magazine Ernest. Inside issue 7 you'll find a team of German engineers making crumb free bread for space exploration, the fathers of British nature photography and their travels with a stuffed cow and an exploration of the eerie environs of East Anglia.
Ernest is a bi-annual bagged sized behemoth, cramming it's 160 pages with adventure, curious tales and outstanding individuals. does it smell good too? Why yes it does!
Nice to see a magazine give over its travel section to the salt marshes, fens, estuarine flats and ghost towns of East Anglia.