The new Drift whisks us away to the lush and tropical island of Bali. The Indonesian island is a real shift away from the city living showcased in previous issues, and it's a fascinating read. From insight into the traditional farming systems still used to harvest the bean, to the truth behind the famous civet 'poop' coffee, there's loads here for the coffee aficionado. Inside there are roasters, cafes, traditions and coffee specialities (including a durian fruit/coffee fusion).
Blending excellent writing with beautiful photography and feel, Drift is a truly immersive read. Each edition visits a city to discover how coffee is entwined with the place, people and culture.
An Indonesian drinking Indonesian beans in Indonesia. Welcome to fourth-wave coffee.