Wouldn't it be nice to head out armed with only some kindling, some basic ingredients and some kit and prepare yourself a meal under the stars? Well, In 'Wild Baking: Food, Fire and Good Times' Tom Herbest shows us how. Inside you'll find over 50 recipes and 4 locations (forest, beach, mountain and river) from which to plan your adventure (and your tea). This isn't just about escaping the house, it's about sharing food, having adventures, slowing down and making memories all brought to us by a fifth-generation baker who is passionate about cooking al fresco!
Size: 120 x 170mm (perfect for slinging in your knapsack)
Publisher: Do Books
Binding: Soft Back