Curried lobster, ponzu tuna, tempura courgette, vanilla coffee and ice cream... the Japanese sando is a quantum leap away from the sandwiches we usually find clogging up the shelves of our supermarkets' lunchtime selections. In Cult Sando freelance chef, food writer and recipe developer Jimmy Callaway has gathered together a stunning collection of sumptuous sando recipes for us all to create at home.
Inside you'll find a series of innovative vegetable, seafood and meat recipes alongside some sando classics and (hello!) mouthwatering sweet sandwiches. There's a walk-through the basics (sauces, dips, oils and pastes) and some guidance on technique and Japanese ingredients.
Kanzen!
Size: 160 x 210mm
Pages: 112
Publisher: Hardie Grant