Want to shortcut and hack your way to better eating? Well, David Chang and Priya Krishna are here to show you how (or at least their mother's are).
Cooking at Home is subtitled 'Or How I Learned to Stop Worrying About Recipes (And Love My Microwave)', yes LOVE MY MICROWAVE! This book is all about smarter, faster, imperfect (but at all times delicious) ways to cook and it is great.
Inside you'll find advice on using frozen veg, forcing yourself away from step-by-step recipes, par-cooking stuff in the ol' microwave, being realistic about seafood (who has a fishmonger?), substituting stuff, adapting things, and shortcutting your way to happiness. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef!