The Summer edition of Club Oenologique takes us on a tour through France's wine regions - from Champagne to Chassagne. Inside we get to visit Château Angélus and sample their wares, take a look at the experimental (bubble-less!) wines coming out of Champagne, examine the shift in balance in the Bordeaux/Burgundy rivalry, and try several prestige cuvées from the Piper-Heidsieck stable.
Elsewhere - how to eat oysters, how to make a perfect Daquiri, and how to invest in whiskey.
a magazine about wines and spirits that speaks to the modern, discerning consumer who appreciates the new, the scarce, the interesting, the artisan, and the beautiful.
The arresting photographs from the Errazuriz Wine Photographer of The year