The second slice of Cheese is here and it's bigger and better than ever. In issue #2 you'll find a breakdown of that menu staple - the cheeseboard, macaroni cheese's origin story, some epic whiskey 'n' cheese pairings, and a re-evaluation of Rome's infamous Pajata.
Elsewhere, among some awesome (cheese) spreads, you'll find the iconic Canadian dish of poutine, a celebration of cows (hurrah!), and the sublime ancestral cheese that has broken free of France's AOP system.
Oh, and don't forget to cheese... choose your favourite cover!