Cheese is the 'magazine of culture' and is here to bring us articles and features about... cheese! Issue #1 looks at how cheese makes us feel (which is pretty much GREAT as far as we're concerned) and features articles on the meaning and history of cheese, appreciating Stilton, a farm-to-table look at Manchego, and a stroll through Milan's cheese stalls.
If that wasn't enough, elsewhere you'll find mozzarella and how it connects our food chain, the resurrection of Blue Vinny, the success story of gouda and some very, very lovely cheese lables.
Beautifully illustrated and full of fascinating insight - Cheese is the magazine of culture and, well... cheese!
Size: 170 x 240mm (perfect bound)