Cereal Magazine #15

Regular price £12.00

Inside: cereal

The new Cereal Magazine has sustainability at its heart, whether that be inside Refettorio Felix, a restaurant fighting against food waste in support of social inclusion or inside the cleanest air on the planet off the coast of Tasmania. Elsewhere we sample the fine architecture and equally fine dining of Mexico City, meet botanical beautician Linda Rodin and chat to Japanese architect Tadao Ando about his new Art Centre outside Aix-En-Provence. 


Now a bi-annual publication, Cereal is now a heavier, thicker beast, which means more beautiful photography, more desirable destinations and a longer time to dwell.


The beautiful Moon Jars of Young Sook Park!

Cereal Magazine #15