It's the new year, it's time for ... salads. Come back - this isn't a rabbit food roster with nothing to warm your cockles, it's salads to warm yer soul. Guinea fowl, clams, warm duck... even the green beans are relaxing in a Romesco sauce! There's also seaweed from a California commune, burnt-pecan dressing, and a salad baked in cheese...
These annual Apartamento cookbooks have been enchanting our palettes for six years now and this issue, their sixth, is no exception. Beautifully illustrated by Izumi Shiokawa, this slim and handsome hardback features input from the following food lovers:
Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.
Size: 170 x 240mm