Easy and classic - 50 Easy Indian Curries by Penny Chawla shows you how to make the Jalfrezis, Dopiazas, naans, dals and Kormas (and many more) that you love quickly and easily in your own home. The dishes range from world renown classics to lesser-know regional specialities and there's even a basics section showing you how to cook rice properly and make a simple chapati.
Size: 237 x 197mm
Pages: 136
Publisher: Smith Street
