Brisket is a cut of meat from the breast or lower chest of beef or veal (thank you Wikipedia). Now, read on.
The Brisket issue of the mighty Sandwich is bursting with high-quality ingredients - under the counter top you'll find fiction by Will Self, bread chats with top baker David Wright, BBQ brisket bants with cover star DJ BBQ, a lowdown on hip-hop beef, and how to make a sustainable brisket sandwich!
Oh, and Jake chapman, Thundercat, Shruti Haasan, Ashnikko and Irvine Welsh choose their favourite barbecue accompaniment.
Published by TCO in London (Little White Lies & Huck), Sandwich magazine takes an iconic sandwich and uses it as a lens for cultural essays, features, photo stories and more.