Issue 7 of Potluck is dedicated to snacks from around the world. That's right, SNACKS; the world's finest cuisine.
Inside you'll find stories about after-school snacks, the snacks chefs eat, a top ten of Filipinx snacks, fried West-African snacks and QUAVERS! Elsewhere you'll find Romanian street food, foraged fodder, a bag of cinema pick 'n' mix and the glorious glazed DONUT (or DOUGHNUT).
Guaranteed to fill you up between meals (Milky Way fans).
Potluck is an independent print and digital zine all about cooking, eating, and sharing food.