Magazine

Pit Magazine #6

Regular price £6.00

Inside:

Coastal foraging with Welshman Craig Evans, Cocktails to compliment your grilling, how to make proper pulled pork, and cooking bread on a barbecue! 

Expect:

Pit is the magazine of food and fire, and that means getting out of the kitchen and firing up the barbecue (or jerk drum, fire pit and mackerel grill). Issued in the warmer months, pit is perfect for the outdoor chef.

Highlight:

Backyard Kushiyaki! 

Pit Magazine #6