The new Noble Rot takes Irvine Welsh out for a booze, serves up a wine lover's guide to truffles, introduces us to Burgundy's newest winemakers, and tours us around the best places to eat and drink in Paris.
Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.
Why should it just be puddings? Alex Jackson delights those of us without a sweet tooth by writing about serving savouries at the end of a meal.