Time for a drink? These days, it seems that any time is wine time, so here's the magazine to accompany your lockdown tipple.
Issue #24 takes Ed Balls for a liquid lunch, revisits the Engish fizz vs the French bubbles, discovers the bottles of wine that changed people's lives (like thish one... hic), and puts a spotlight on English wine.
Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.
Food culture discovered through the prism of TikTok...