Noble Rot #24

Inside: 

Time for a drink? These days, it seems that any time is wine time, so here's the magazine to accompany your lockdown tipple.

Issue #24 takes Ed Balls for a liquid lunch, revisits the Engish fizz vs the French bubbles, discovers the bottles of wine that changed people's lives (like thish one... hic), and puts a spotlight on English wine. 

Expect:

Noble Rot is the new home of exciting and passionate wine writing, forged by friends Dan Keeling and Mark Andrew. Always beautifully illustrated and accessibly written, this compact, ad-free independent is changing the way we think about wine.

Highlight:

Food culture discovered through the prism of TikTok...