Inside:
Issue twelve of Fare finds itself in the Danish harbourside city of Copenhagen. In this issue Fare explore how Copenhagen progressed into the city it is today, and earned its status as one of the most exciting culinary destinations in Europe. From world-class bakeries to Michelin-star restaurants, refined plates of smørrebrød to late-night flæskesteg sandwiches, this issue explores both the “cool” and the classic in the Danish capital.
Size: 170 x 240mm
