From the Sunday roast to front line hospitality, Michelin dining to immigrant owned restaurants, the new issue of Ambrosia samples the gastronomic delights of London town. Inside we meet Fergus Henderson, Heston blumenthal, James Lowe and Lee Tiernan among many other chefs, vendors, maitre d’s, and more.
A beautiful gastronomic bi-annual which brings us interviews with amazing chefs, farmers and producers from a world city and serves up some amazing, local food.
Rakesh Singh's lamb rogan josh shepherd's pie, Ravinder Bhogal's scrag end pie, Marco Casadei's vegan pies... pies basically.
*Issue 5 'San Francisco' now reduced!*