With queues at supermarkets becoming a familiar sight across the globe, a bit of urban foraging might be just the thing. Yes, you may think that the grey inner-city landscape is no place to be looking for your food, but you'd be wrong. Author and professional forager Wross Laurence is here to equip you with all the tools and information you need to take to the streets and parks and stock up your larder!
Starting with tips and tools, The Urban Forager guides us through the seasons - from the spring's wild garlic harvest to hairy bittercress crops of winter. In all, there are 32 deliciously different recipes to try - so what are you waiting for?
Maybe you'll not be able to shut the door on the supermarket forever, but it will save you asking a hapless worker to search for the rosehips you need for your next batch of ice cream.
Size: 156 x 109mm
Pages: 192
Publisher: Hoxton Mini Press
