Theo Randall is a world-renowned English chef who specialises in Italian cuisine, and this beautiful new book shares his 10 pantry staples and reveals his favourite ways to cook with them.
Inside you'll find 100 amazing recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
Size: 160 x 240mm
Pages: 256
Publisher: Hardie Grant
