All The Stuff We Cooked: 49 Recipes | Frederick Bille Brahe
Frederik Bille Brahe is the chef and owner of the Copenhagen-based restaurant Atelier September, Kafeteria, and Apollo Bar. 'All The Stuff We cooked' is his first cookbook. Published by Apartamento and edited by Jeni Porter, this stylish paperback features 49 recipes - some are staples from his restaurants, some are family dishes, but all are simply made and thoughtfully produced.
Featuring charming illustrations by Masanao Hirayama and beautiful black and white photography from Brahe himself, this new updated edition, born out of a global lockdown, is imbued with the spirit of simplicity and integrity that sum up the chef's work.