After the brilliance of her first book 'Vietnamese', writer, cook, and photographer Uyen Luu returns with a fully meat-free follow up. In 'Vietnamese Vegetarian' she teaches how to create flavourful vegetarian Vietnamese dishes with minimal effort.
Stuffed full of snacks, rice dishes, salads, soups, one-plate noodle dishes and sweet treats, this book has everything for fans of South East Asian cuisine. To help you on your way there's sections that cover store cupboard essentials, kitchen tips, and essential ingredients - so in no time at all you'll be cooking up rice paper pizzas, lemongrass noodle soups, and rainbow desserts!
Size: 190 x 240mm (Hardback)
Publisher: Hardie Grant