An incredible culinary and cultural journey across the former Yugoslavia, The Balkan Kitchen is filled with stunníng recipes that speak of the vast and varied cuisine of this beautiful region.
With simple but flavour-packed dishes such as Aubergine in Walnut Sauce and Stuffed and Baked Peppers to classic recipes including Sarajevo-style Burek, Cevapi and Chicken Paprikash, and of course sweet treats such as Bled Cream Cake, Chocolate Baklavà and Slatko, the food is as vibrant and joyful as the stunning location photography and evocative essays.
With cultural anecdotes, history and personal stories, The Balkan Kitchen is a book that will make its way to the heart of every home kitchen.
Size: 185 x 255mm (hardback)
Pages: 272 (full colour photography throughout)
Publisher: Hardie Grant
