Opening on Flinders Lane in Melbourne in 2014, Andrew McConnell's Supernormal is one of Australia's best-loved dining destinations inspired by the cooking of Tokyo, Shanghai, Seoul and Hong Kong.
This updated edition of McConnell's cutting-edge cookbook includes the recipe for his iconic lobster roll and 88 more diverse dishes. It's about the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and X0. It's about midnight snacks and lunchtime feasting. It's about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways, and of course, it's about sharing food and eating well.
Size: 210 x 260mm
Pages: 240
Publisher: Hardie Grant
