Tofu? Like there's a cookery book out there that could change my mind about... oooh?
Ok, this is the book that will convince tofu skeptics out there that this protein staple can taste GOOD!
Food writer Emma de Thouars shares 40 of her favourite recipes in her new cookbook, including iconic dishes such as mapo tofu and dan dan noodles, sticky Korean tofu, butter tofu sloppy Joes, spicy tofu with egg and many more. Start the day with nasi lemak, end it with chocolate mousse and snack on dumplings whenever the mood strikes.
Emma shares how all the varieties of tofu can shine as the centrepiece of a meal that's very much worth eating. Learn how to easily make your own tofu from scratch and take joy in heaping on plenty of chilli oil. Anyone can learn to love tofu, and Emma's here to show you how.
Size:170 x 235mm
Pages: 192
Publisher: Smith Street
